Pedigree and foie gras cream

• Foie gras cream: 1 kg duck foie gras, 0.5 l water, Pedigree dog food

Cut up the foie gras, put in blender, add water, blend. Mix some with the dry dog food, and serve...

Unfortunately, my dog didn't like this at all. :-(

Fortunately I could also use the foie gras cream for an El Bulli dish - Frozen foie gras quinoa with consommé. I poured the cream in a tray (should have been a Paco Jet container, which I don't have), froze it for 8 hours, cut up the frozen thingie in smaller pieces and stood outside in the winter weather and grated it all in a very small cheese grater. Why outside? Because inside this powder melts immediately. Then back in freezer.

Serve with HOT consommé. Ironically this is where I messed up and served the consommé only warm. But a very unusual dish for sure.